Skip to content
Technology Groups
Varieties
Independent Testing
Menu
Technology Groups
Varieties
Independent Testing
Contact us
UHP-LO
- Ultra-High Protein & Low Oligosaccharides
BH22Q201
Maturity
2.2
Yield % of Check
87%
Protiein % DB
45-46%
Oil % of DB
20-21%
BH31Q146
Maturity
3.1
Yield % of Check
92%
Protiein % DB
44-45%
Oil % of DB
20-21%
BH37Q218
Maturity
3.7
Yield % of Check
95%
Protiein % DB
44-45%
Oil % of DB
19-20%
BH43Q207
Maturity
4.3
Yield % of Check
90%
Protiein % DB
46-47%
Oil % of DB
18-19%
BH45Q208
Maturity
4.5
Yield % of Check
94%
Protiein % DB
44-45%
Oil % of DB
19-20%
N2358
Maturity
2.3
Yield % of Check
86%
Protiein % DB
45-47%
Oil % of DB
20-21%
N35D950S
Maturity
3.5
Yield % of Check
93%
Protiein % DB
43-44%
Oil % of DB
20-21%
UHP
- Ultra High Protiein
BH36U204
Maturity
3.6
Yield % of Check
83%
Protiein % DB
47-48%
Oil % of DB
18-19%
BH37U205
Maturity
3.7
Yield % of Check
90%
Protiein % DB
46-47%
Oil % of DB
18-19%
BH37U206
Maturity
3.7
Yield % of Check
88%
Protiein % DB
46-47%
Oil % of DB
18-19%
BH37U221
Maturity
3.7
Yield % of Check
95%
Protiein % DB
46-47%
Oil % of DB
18-19%
COVAL
- Low Oligosaccharides, High Oleic (Greater than 75%) and Low Lin (Less than 2.5%)
BH25C137S
Maturity
2.5
Yield % of Check
90%
Protiein % DB
41-42%
Oil % of DB
20-21%
C37H051S
Maturity
3.7
Yield % of Check
93%
Protiein % DB
42-43%
Oil % of DB
20-21%
C38H052S
Maturity
3.8
Yield % of Check
95%
Protiein % DB
42-43%
Oil % of DB
20-21%
YIELD
- Exceptional Non-GMO Yield Potential
BH35A233
Maturity
3.5
Yield % of Check
101%
Protiein % DB
38-40%
Oil % of DB
22-23%
BH39A232
Maturity
3.9
Yield % of Check
105%
Protiein % DB
38-40%
Oil % of DB
22-23%
FOOD GRADE
- Clear Hilum, High Protein
e17Y993
Maturity
1.7
Yield % of Check
95%
Protiein % DB
41-42%
Oil % of DB
20-21%
e31Y806
Maturity
3.1
Yield % of Check
92%
Protiein % DB
42-43%
Oil % of DB
21-22%
HOLL
- High Oleic, Low Linolenic
BH23H228
Maturity
2.3
Yield % of Check
102%
Protiein % DB
40-41%
Oil % of DB
22-23%