Delivering high-performing varieties for even greater flexibility.
Ultra-high protein with low oligosaccharides
Ultra-high protein
High protein with quality oil
Exceptional field performance
FEATURED VARIETY
BH31Q146
MATURITY
3.1
PROTEIN*
44-45
OIL*
20-21%
END USE
Quality Protein, Suitable for Monogastrics, such as Poultry Broilers, Layers and Turkeys
SAMPLE TESTING
Available Immediately
INDEPENDENT TESTING
Available Fall 2024
FEATURED VARIETY
BH37U221
MATURITY
3.7
PROTEIN*
46-47
OIL*
18-19%
END USE
Meat extension, Low-inclusion baking or further processing into Soy Protein Concentrate or Isolate
SAMPLE TESTING
Limited Availability
INDEPENDENT TESTING
Available Fall 2024
FEATURED VARIETY
C38H052S
MATURITY
3.8
PROTEIN*
42-43
OIL*
22-23%
END USE
Deep Frying, Dressings, Baking and Cooking
SAMPLE TESTING
Available Immediately
INDEPENDENT TESTING
Available Fall 2024
FEATURED VARIETY
BH39A232
MATURITY
3.9
PROTEIN*
38-40
OIL*
22-23%
END USE
Participate in non-GMO soy market
SAMPLE TESTING
Limited Availability
INDEPENDENT TESTING
Available Fall 2024
*Protein and oil values are reported on a dry weight basis (DWB). Evironmental conditions may cause protein and oil composition to fluctuate.